SUNDAY LUNCH

STARTERS

Today’s Soup with warm bread

£4

Black pudding fritter with piccalilli

£4

Nachos with guacamole, cheddar and sour cream

£4

Crayfish cocktail with Marie Rose and warm bread

£6

Goats cheese crostini, rocket salad, balsamic glaze

£5

Homemade chicken liver pate, toast and chutney

£4

Smoked mackerel fillet with horse radish cream warm bread

£5

MAIN COURSES

Roast topside of beef with Yorkshire pudding

£12

Slow braised lamb shank

£13

Roast free range chicken breast

£12

ALL ROAST SERVED WITH ROAST POTATO AND FRESH VEGETABLES

Gammon steak with double fried egg and fries

£11

Grilled goats cheese salad with pine nuts and balsamic

£10

Pan roast sea trout fillet with buttered mash and crayfish butter

£12

Tagliatelle carbonara with parmesan cheese

£10

KIDS SUNDAY ROASTS AVALIABLE @ £6

TWO COURSES £12.95 THREE COURSE £13.95

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