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STARTERS

Today’s Soup with warm bread

£4

Black pudding fritter with sweet chilli dip

£5

Crayfish cocktail with Marie rose, tomato and cumber warm bread

£6

Homemade chicken liver pate with granary toast and chutney

£5

Goats cheese crostini with rocket salad and balsamic glaze

£5

Gambas, king prawns with chilli, onions, garlic butter and fresh lime

£6

Pan roasted scallops with pea puree and bury black pudding

£9

MAINS

10 oz rib eye steak with roasted plum tomato, coleslaw, hand cut chips and field mushroom

£22

The avenue burger with Lancashire cheddar gherkin, tomato in a brioche bun with fries

£10

Penny’s butcher’s sausage with buttered mash, baby onion and a Malbec gravy

£10

Slow braised lamb shank with a minted mash, baby onions and a rich gravy

£14

10 oz sirloin steak with roasted plum tomato, coleslaw, hand cut chips and field mushroom

£22

Smoked chicken tagliatelle with Parma ham and rocket

£11

Oven baked goats cheese salad with toasted pine nuts and cherry tomato

£11

10 oz gammon steak with double free-range egg and French fries

£11

Chicken Cesar salad with Parma ham and parmesan

£11

Beer battered fish and chips with tarter sauce and mushy peas

£11

Pan roasted seabass fillet saffron mash wilted rocket, capers and crayfish

£13

Roasted bacon chop with grain mustard mash thatcher’s cider sauce wilted spinach

£13

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